Guest Post: Sophie Uliano, The Gorgeously Green Diet

April 16, 2009

20081121_sophie_0374-edit-editGUEST POST:  Sophie Uliano is the author of The Gorgeously Green Diet, Founder of Gorgeously Green and Green Expert for Ask.com.

I am passionate about food and cooking – probably because I’m greedy and love eating. During this economic downturn, many of us feel afraid and completely overwhelmed by the bombardment of daily bad news. We feel powerless, as there’s little that any of us can do about it. We feel out of control. The one thing that we can however control is what and how we eat and this was very much my passion in writing my new book, The Gorgeously Green Diet – How to live lean and green.

At a time when we want to comfort eat – because we can’t indulge in retail therapy anymore, we need to be filling our bodies with beautiful foods that are good for our bodies, our pocketbooks and the planet. It was thrilling for me to realize that I could do all three of the above simultaneously and that by doing so, I would be able to maintain my ideal weight too.

Being green for me has to be practical. I’m a time-challenged mom and as much as I’d love to be Alice Waters wondering around farmer’s markets fondling heirloom tomatoes, my life just doesn’t allow me that kind of time and money. I’ll be preparing a fancy stuffed squash for dinner and then my seven year old daughter and her BFF run in and need to eat like now or they’ll die! Then my husband will saunter in and casually mention that he kind of likes eating vegetarian (while screwing his nose up in the direction of the now half-stuffed squash), but only up to a point. The kitchen is in chaos and here I find myself in the middle of it all trying to be the perfect non-toxic, organic mom/wife, but reality has hit. This is the reason why I wanted to write this diet, so that women like me could simplify their lives and find a way of eating that working for the entire family.

Often diets assume that we have the time and money to prepare fancy little servings of grilled wild salmon or buy expensive and heavily packaged diet foods that frankly fail to satisfy on every level. I wanted this diet to work even for the working girl, who has to sit in an office all day long. To this end, I created three different eating plans. The reader gets to pick the light, the bright or the dark green plan. The light green plan is the entry level for those who want to make a few dietary and lifestyle changes, the bright green plan is for those women who have already made a few key changes (perhaps introducing a few organic items into their carts and recycling etc, and the deep green is for those who want to go the whole hog (vegetarian/vegan). So the reader gets to choose.

What is key in going green and a successful diet is organization and planning. If you learn to get organized ahead of time, you can shave hours off the time you spend in the kitchen and actually save a lot of money. If you stick to an eating plan and know ahead of time what you will be going to eat for seven days ahead, it will reduce your stress and expenditure considerably. We tend to buy a lot of what we don’t really need and an eating plan together with a detailed shopping list will help you to avoid waste.

My overall philosophy is that any changes you really want to make have to be easy and practical or they are certain not to stick. A lose 30 pounds in 30 days diet is not fun and is not sustainable – never mind the detrimental effect it can have on your body. A diet needs to be holistic. We can’t just deny ourselves the things we love and expect to be happy because we’ve lost a few pounds. It’s more important to be feeling deeply happy because we’re healthy, vibrant, glowing, and that we know that our actions are making a difference.

Sophie’s second book, The Gorgeously Green Diet, is now available at Amazon.com.

FREE STUFF:  Sophie is generously giving one copy of her new book, The Gorgeously Green Diet, to a Mommy Goes Green reader!  To enter, leave a comment telling us what “beautiful foods that are good for our bodies, our pocketbooks and the planet” that YOU eat ( or plan to eat :) )  Leave your comment by Monday, April 20 at 11:59PST.  Contest open to all U.S. and Canadian residents, ages 18+. We will choose 1 winner, at random, and will notify them by email. Privacy Policy.

CONGRATULATIONS TO SABRINA FROM OREGON FOR WINNING THE BOOK!


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Comments

Kim said on April 16, 2009

I think pomegranates are beautiful AND good for us AND tasty!!

Cee said on April 16, 2009

Our family tries to get the bulk of our protein during lunch and dinner through grains, such as brown rice, quinoa, and whole grain couscous, and legumes. To this, we add a variety of grains and fruits, one of our favorites being braised kale. We also plan to grow as many vegetables and fresh herbs on our deck this summer as possible, and will focus on basil, tomatoes, and peppers.

Thank you for this giveaway! It looks wonderful!

sabrina said on April 16, 2009

I have been making organic baby food for my 6 month old, which I was too intimidated to do for my 2 year old. This success has given me courage to tackle cooking healthier food for the whole family!

We already eat primarily organic food and recycle quite a bit. I have a compost I need to put in the ground…one of these days.

Now I just need to get organized…

amanda schmidt said on April 16, 2009

i’ve become slightly neurotic since having a baby! i am so concerned with what goes in her body, it has had a crazy effect in what goes in mine! i am making all of my babe’s food & have found that fresh, organic, unwrapped produce goes along way. we bought 1 2.5+ pound butternut squash the other day. i was able to make her 2 ice cube trays full of puree & use the rest for ravioli filling for my husband & i! she loved it, he loved it & i loved it!

thanks for the giveaways! not just this one, but all of them you are involved with!

Julia V said on April 16, 2009

A friend of mine taught me how to prepare quinoa, and my husband and I can’t get enough of it now. It is a great way to get the extra protein we need as vegetarians.

Karen Powell said on April 16, 2009

We are actually planting heirloom tomatoes in our garden this year

Jeet said on April 16, 2009

Speaking of green foods, nothing beats spinach when it comes to taste and nutritional benefits – at least that’s what I like to think! :-P

Dan said on April 17, 2009

Blueberries. We’ve started to grow them ourselves even.

Shelby Barone said on April 17, 2009

Love Protein!!

Please enter me in your wonderful contest!! I would love the opportunity to win!!
Thank you so much!!

Shelby (Big Mac Mommy)
Bigmacmom@cox.net

Blogged your contest here:
“Will I Ever Win a Blog Contest?” http://www.feltstories.com/2009/04/blog-contests.html

erin dawn said on April 17, 2009

We eat lots of rice, beans and brocoli (which I never seem to be able to spell right).

Michelle Rosborough said on April 17, 2009

I need to start eating organic foods

kate said on April 18, 2009

Anything and everything that comes from my backyard garden. My new favorite is the pink flowers on chives….perfect to mix up with goat cheese and put on fresh bread or crackers.

Karla said on April 18, 2009

I put pumpkin and sunflower seeds in my porridge in the morning- delicious and so good for you!

lmarston said on April 18, 2009

I try to serve at least one dark leafy green vegetable for dinner such as kale, swiss chard or spinach. I would love to have more recipes for these since, even though we generally cook and eat them very simply (lightly sauteed with garlic), my husband and children are not huge fans. ;)

Thanks for these great giveaways!

Julie said on April 19, 2009

I love a great cup of organic coffee in the morning w/ my organic scone.

:-)

My Amazing Weight Loss Story said on April 28, 2009

Great post! Just wanted to let you know you have a new subscriber- me!

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