Fluffy Pancakes (gluten-free)

fluffy pancakes (gluten-free) on mommygoesgreen.com

I’ve been eating gluten-free for over a year and it took me about that long to find a pancake recipe that I love. This one is so much like ‘normal’ that my kids haven’t ventured to ask if they are gluten-free (they have had quite a few gluten-free flops, unfortunately!)

By leaving the pancake batter to sit for a few minutes before baking, the pancakes come out really light and fluffy. You’ll probably find the last couple pancakes to really fluffy. Enjoy!




  1. What a great pancake–gluten-free too! I loved how light, fluffy and easy to substitute and still find success. My son is also not eating dairy, so I used almond milk & canola oil rather than that butter and regular milk–added blueberries as well as using my own Gluten-free mix. Thank you so much for this great recipe~

  2. Brenda, I’m so glad your family loved it! Thank you for sharing.

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