I’ve been eating gluten-free for over a year and it took me about that long to find a pancake recipe that I love. This one is so much like ‘normal’ that my kids haven’t ventured to ask if they are gluten-free (they have had quite a few gluten-free flops, unfortunately!)
By leaving the pancake batter to sit for a few minutes before baking, the pancakes come out really light and fluffy. You’ll probably find the last couple pancakes to really fluffy. Enjoy!