A Healthier Salted Caramel Popcorn

a healthier salted caramel corn

Yesterday, I shared my new favorite way to make popcorn. It’s safer than bagged microwave popcorn and costs half as much.

Plain jane sea salt and butter popcorn is a hit at our house but I like to spice it up once in awhile. And by spice, I mean sweeten it up.

Most caramel popcorn recipes call for corn syrup, an ingredient we try our darnedest to avoid. I made a few substitutions to the standard recipe and voila – a gooey salted caramel corn.





  1. Jennifer says:

    Can you substitute the agave for anything else, I have heard agave is actually not that good for you?

  2. Hi Jennifer, I have been wanting to substitute maple syrup for the agave. Honey may also work!


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