Yesterday, I shared my new favorite way to make popcorn. It’s safer than bagged microwave popcorn and costs half as much.
Plain jane sea salt and butter popcorn is a hit at our house but I like to spice it up once in awhile. And by spice, I mean sweeten it up.
Most caramel popcorn recipes call for corn syrup, an ingredient we try our darnedest to avoid. I made a few substitutions to the standard recipe and voila – a gooey salted caramel corn.